Last week we finished chopping all of our spring crop. We had wheat and rye mixed in a few fields and ryegrass and marshall ryegrass in a few others. We try to raise a few different types so that in spite of weather stresses on one type the other might grow well.
We've also got our first field of hay mowed and hauled in. What a great feeling to know that we have hay and silage ready for our cows to eat to make tasty fresh milk.