The Farm

Our farm was started over one hundred years ago.  I am the fifth generation and I work alongside my Father and Uncle everyday.  We milk around 100 cows twice a day.  We raise hay and silage on the farm for feed.  Between milkings the cows are able to go out on pasture to stretch their legs and take long naps.  Being good stewards of the land and our animals has enabled our farm to survive through the years.